Yesterday was our annual office holiday “party,” if you will. We’re a small company and try to come up with something fun and different to do each December. This year we opted for a hands-on cooking class; we learned how to make six vegetarian Indian dishes from the experienced and lovely, Manjula. This was my favorite shot of the day:
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Several special spices selected to season, salt, scent, and savor 
6 comments:
Hey, Manjula taught me to make aloo baingan last weekend! I love Indian food. I have considered becoming Indian just so I could eat it more frequently.
I know, and, of course there are the additional reasons of yoga and tantric, well, you know....
Did Manjula teach you via one of her YouTube videos?
I just realized that I commented via e-mail and not here. How annoying of me! That sounds like the world's best office party, and mine will certainly suck in comparison.
Jacquie
*I*'ve spent all day trying to think about 10 words on Manjula, and have failed, miserably.
See? That's *so* many words than 10.
I love the photo, though.
Ellie
Fashioning [a] feast [of] fragrant flavorful felicitous farraginous favorite [and] fabulous festive food.
I love Indian food and as a vegetarian I eat it a lot. I bet you had a great time. Happy Christmas!
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