I am not a vegetarian, no, I'm not. I never have been, except for 6 weeks or so in the mid 1990s. But I'm also not a big meat eater. I prefer nuts and beans, and you, know, pizza. So for me, the below photos illustrate the correct and best way to utilize your BBQ.
|First gather the necessary ingredients
|Next, get some poor sap to roll out the fresh dough
|Then, add plenty of tomato goodness.
Make sure to include all the other toppings before placing it ever so gingerly on the pizza stone that has been warming on your BBQ.
|Cook until just the right combination of toasted crust and melty toppings...
|and, viola! Meatless Monday night BBQ