Friday, August 22, 2014

This Is How We Eat..... the Summer in Connecticut.

 There's this . . . .

 . . .  as already discussed.

 And then there's this. This is pretty great.

 But also there's this.

 Oh how I love this.

This is anything from the Farmers' Market, anything from the roadside stands, anything one can put on the grill, combined with the most incredible summer for corn-on-the-cob . . .

This is how this makes me feel.


Lisa S said...

Can you cook that again next week? Please?

Me, You, or Ellie said...