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| When life gives you rotting bananas, there's really only one thing to do... |
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| Pull out the tried and true and tasty recipe that first came from Beth |
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| Then find yourself a weirdo helper chef and suit her up |
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| She remembers that her grandfather always sported a towel on his shoulder when cooking |
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| First, measure the butter carefully, and make a precise cut |
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| eh, close enough. Something was distracting her.... |
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| Hmmmm. Look what's being erected in the next room.... |
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| Nevermind that. It's time to measure the sugar! With a gravy ladle. |
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| Again with the precision! |
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| Busted in the act of "cleaning up" the sugar. |
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| Ooooh, this is getting really tall. |
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| And look, there are prisoners! And intruders! |
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| But never mind that, it's time for the best part! |
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| Details, details. |
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| Now the second best part! |
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| Hmmm, this reminds me of another recipe.... |
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| Meanwhile, this thing is almost to the ceiling! |
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| And this bad boy is almost to the oven! |
Missions accomplished. Now for a grand finale:
5 comments:
I love hearing the sound of your chitlins' voices, Jacquie. I miss you all desperately. And your house-o'-fun, too.
And I am tired of cooking alone. Can't you send one or both of them my way so I can enslave, er, apprentice them? The Vulcan is waiting . . .
Ellie
Best apron ever?? Yes!!
Good to always have safety goggles around when you are asked to destroy tall buildings with a single bound.
I must say that I can improve that recipe 100% with the addition of half a bag of chocolate chips :) We do a variety of semi-sweet and milk chocolate. I can't say that there needs any improvement on that rocking apron..loveit!
I agree, your girl is rocking that best-apron-ever :-)
It has been so long since we've made that delicious bnana bread. And now I want to try it with chocolate chips. But there are never any rotting bananas in our house -- that baby girl is like a monkey. (In many ways, but in this instance I am referring to her penchant for eating bananas...)
Can't belive that boy of yours let that girl of yours topple to tower. Such a gentleman!
xo,
Beth
She made that apron in sewing class at school, my boy has one too :)
I love the recipe as is, it's delish. I do put a dash of vanilla in with the eggs, or if we don't have vanilla, a splash of coffee. Yum.
And Beth, that tower was built and rebuilt about 800 times, the boy had many chances to destroy it as well. I have hours of video.
Jacquie
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